Clay Center Locker
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Established 1989

(785) 632-5550  *  212 6th Street  *  Clay Center, KS 67432

Deer Processing Prices

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WHOLE DEER CARCASSES $105.00 
Basic Processing includes skinning, basic cuts, grinding and packaging all raw meat.
Field Dressing $25.00 
Capeing  
  • Split
$25.00 
  • Rolled
$35.00 
Shipping and Handling $25.00 plus cooler, dry ice and shipping charges
 Skin, Quarter and Chill $50.00 
 RUSH FEE if needed within a 3 day period.   $50.00 
 COOKED SPECIALTY PRODUCT  
  •  Summer Sausage
$1.50 / lb. 
  •  Summer Sausage w/Jalapeno
$1.75 / lb. 
  •  Summer Sausage w/Cheese
$1.75 / lb. 
  •  Summer Sausage w/Cheese & Jalapeno
$2.00 / lb. 
  •  Polish Sausage
$2.25 / lb. 
  •  Polish Sausage w/Jalapeno
$2.50 / lb. 
  •  Polish Sausage w/Cheese
$2.50 / lb. 
  •  Polish Sausage w/Cheese & Jalapeno
$2.75 / lb. 
  •  Snack Sticks
$3.25 / lb. 
  •  Snack Sticks w/Jalapeno
$3.50 / lb. 
  •  Snack Sticks w/Cheese
$3.50 / lb. 
  •  Snack Sticks w/Cheese & Jalapeno
$3.75 / lb. 
  •  Whole Muscle Jerky
$3.75 / lb. 
  •  Ground & Formed Jerky
$3.75 / lb. 
  •  Dried Deer
$2.50 / lb. 
   
  

...Let us cater your next...

Banquet  ~  Party  ~  Picnic  ~  Reception  ~  Anniversary  ~  Reunion

ADDITIVES for BURGERS  
  •  Pork Trim
$1.89 / lb. 
  •  Beef Trim
$2.55 / lb. 
  •  Pork Fat
$ .40 / lb. 
  •  Beef Fat
$ . 40 / lb. 
ELK PROCESSING   
  •  To process a whole carcass
$1.00 / lb. 
  •  Minimum Charge
 $200.00 
  •  Partial Carcasses
 $1.25 / lb.
 TRIM BROUGHT IN  
  •  Partial deer brought in:  Handling and tracking fee
 $10.00
  • To process primals into steaks, chops, roasts, ground, etc...
 $1.25 / lb.
  •  Grind boneless trim into burger
 $.50 / lb.  Minimum charge of $15.00
FRESH SPECIALTY PRODUCTS
  •  Italian Grillers
$1.75 / lb. 
  •  Bratwurst
$1.75 / lb. 
  •  Seasoned Sausage Links
$1.75 / lb. 
  •  Seasoned Sausage
 $ .75 / lb. 
 WILD HOG $1.25 on dressed weight