(785) 632-5550   *   212 6th Street   *   Clay Center, KS 67432

Deer Processing Prices

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WHOLE DEER CARCASSES          

 $150.00
Basic Processing (Includes skinning, basic cuts, grinding and packaging all raw meat).
 
Field Dressing $25.00 
   
 Capeing Fee  $25.00
   
 Shipping and Handling $25.00 (plus cooler and shipping charges) 
   
 Skin, Quarter and Chill $45.00 
   
 RUSH FEE - If needed within a 3-day period $50.00 
   
 TRIM BROUGHT IN  
  •  Partial deer brought in:  Handling & trackling fee
$10.00 
  •  To process primals into steaks, chops, roasts, ground, etc.
 $1.00 per lb.
  •  Grind boneless trim into burger
$ .50 per lb.  Minimum charge of $15.00 
   
 COOKED SPECIALTY PRODUCTS  
  •  Summer Sausage
 $1.50 / lb.
  •  Summer Sausage w/Jalapeno
 $1.75 / lb.
  •  Summer Sausage w/Cheese
 $1.75 / lb.
  •  Summer Sausage w/Cheese & Jalapeno
 $2.00 / lb.
  •  Polish Sausage
$2.25 / lb.
  •  Polish Sausage w/Jalapeno
$2.50 / lb.
  •  Polish Sausage w/Cheese
$2.50 / lb.
  •  Polish Sausage w/Cheese & Jalapeno
$2.75 / lb.
Snack Sticks $3.25 / lb.
Snack Sticks w/Jalapeno $3.50 / lb.
Snack Sticks w/Cheese $3.50 / lb.
Snack Sticks w/Cheese & Jalapeno $3.75 / lb.
Whole Muscle Jerky $3.75 / lb.
Ground & Formed Jerky $3.75 / lb.
Dried Deer  $2.50 / lb.
   
 FRESH SPECIALTY PRODUCTS  
 Italian Grillers $1.75  / lb.
 Bratwurst $1.75 / lb.
 Seasoned Sausage Links $1.75 / lb.
 Seasoned Sausage $ .75 / lb.
 25% pork trim is added to deer to aid in binding and moisturizing the product.  
 25% pork fat is added to deer to aid in binding and moisturizing the product.  
   
 ADDITIVES FOR BURGER  
  •  Pork Trim
$1.89 / lb.
  •  Beef Trim
 $2.29 / lb.
  •  Pork Fat
 $ .40 / lb.
  •  Beef Fat
 $ .40 / lb.
   
 ELK PROCESSING  
$ .75 / lb. to process a whole carcass.  
Minimum charge $200.00
 
$1.00 / lb on partial carcasses  
   
 $100.00 down payment will be required before elk is processed and will be credited to your total processing cost  
   
 WILD HOG  
 $1.00 / lb. on dressed weight  
Clay Center Locker


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